Sparkling Rosé

The Batasiolo Brachetto d’Acqui Spumante wine has a ruby red tending to garnet with delicate orange tinges. This Brachetto d’Acqui Spumante has typical aromas of the aromatic grape with which it is made, delicately reminiscent of musk, berries, strawberries and cherries. In the mouth, it is pleasant, rightly crisp and of good intensity but not overly sweet.

This Batasiolo Brachetto d’Acqui Spumante is an excellent dessert wine, it is the pleasant accompaniment for fruit salads, cakes and cream pastries.

SERVING TEMPERATURE: 6°-8°C

The Toso Brachetto D’Acqui Vanitoso DOCG wine has a ruby red with shimmering reflections. This sparkling Vanitoso Brachetto d`Acqui wine flows into the wine glass. It exudes a rich bouquet of fresh strawberries, juicy raspberries and red currants. Arriving on the palate, the Toso sparkling wine is sweet with lots of red fruits and a tasty perlage. Brachetto grapes derive from the Piedmont hills for this sweet and aromatic sparkling wine, with a red color and a fruity aroma.

The Toso Brachetto D’Acqui Vanitoso DOCG sparkling wine is excellent in combination with dry pastry desserts, fruit and fruit salads.

The Yalumba Angas Moscato wine produced using this fruit features a bright hot-pink hue, with the nose exhibiting blissful aromas of lychee, mush, pink flowers and spice. The light and zesty palate are brimming with berry fruit and lemon sherbet flavours, offering a subtle sweetness on the mid-palate. The finish is crisp and refreshing. With an alcohol content of 8.5%, this wine can be enjoyed with as an aperitif, or with foods like Laksa and lightly-spiced Thai salads.

Yarden Brut Rosé 2013 is a superb sparkling wine made in Israel according to the traditional method, “méthode champenoise”. It is made from a blend of chardonnay (71%) and pinot noir (29%) harvested from high-elevation vineyards on the northern Golan Heights. This sparkling wine was produced using traditional methods only, including hand harvesting, whole cluster pressing, and secondary fermentation in the bottle. The wine aged for five years on the tirage yeast. Though ready to drink now, Yarden Rosé will age well for about a decade from harvest. The wine goes wonderfully with rich salty dishes such as charcuterie, delicate dishes such as tempura or tuna tartare, and desserts such as chocolate covered berries or strawberry soufflé.