Cherry brandy is made with dark ripe cherries, which are macerated in pure neutral spirit and then infused with cinnamon and cloves before being blended with brandy spirit. Unlike kirsch, cherry brandy is frequently sweetened before being bottled.
Blood-red, sweet, blackcurrant flavored liqueur, and is an ingredient of kir, an aperitif. It is made from blackcurrants crushed into refined alcohol, with sugar subsequently added. Crème de Cassis de Dijon is guaranteed berries from the commune of Dijon.
Rich in flavours and colours. Appreciated by the most demanding bar-tenders for the ease of handling of the bottles. Bardinet liqueurs are the ideal partner for all cocktails. Their constant quality is guaranteed by the stringently selected ingredients that are subsequently distilled with loving care.
Crafted according to a typically Spanish recipe, this green apple based liqueur has within the space of a few years made its mark for its freshness and originality. Crafted from the juice of green apples, is today No. 2 on the market. To be enjoyed on the rocks or in a cocktail with soda, BARDINET Manzana Verde reveals its subtle flavor and the delicate tang of its taste.
Rich in flavours. This clean and flavoursome Peach liqueur is the perfect choice for all your fruit flavoured cocktail selections. Their constant quality is guaranteed by the stringently selected ingredients that are subsequently distilled with loving care.
A variety of Curacao, an orange-flavoured liqueur made from the dried peels of bitter oranges from the Caribben. Triple sec, which is French for Triple Dry, is one-third as sweet as regular Curacao. It is widely used in mixed drinks and recipes as a sweetening and flavouring agent.