Wine

The 2021 August Kesseler Riesling Kabinett wine has a pale straw with green hues. This August Kesseler Riesling is polished and well-structured, with lively black cherry, green tea, toasty and spice flavors that flesh out on the finish, ending with refined tannins. The freshness and lightness is supported by notes of citrus fruits and vineyard peach. A Riesling wine that builds up fantastic tension and has a lot of depth thanks to its sweetness and acidity.

Enjoy this August Kesseler Riesling wine with fresh oysters, seared scallops, salt and pepper squid, Thai beef salad, or a tomato salad with pickled walnuts and fresh basil.

The 2021 Haart Goldtropfchen Spatlese wine has a delicate bouquet of ripe peach and tropical fruits, mixed with the fresh slate aroma typical for Mosel-Riesling. Complex fruit on the palate with blackcurrant, red berries and spices. The mineral acidity keeps the balance of fruit and sweetness.

Very enjoyable in its early stage for its fruity richness, this wine shows its true potential after 10 and more years of cellaring, making it a complex and unique experience. Served at 9°C it will make a great aperitif or a wonderful companion for aromatic, hot or very spicy dishes. After a few years of cellaring, aged Riesling is a delicious match to all kinds of food.

The 2021 Haart to Heart wine has a rich and elegant nose of peaches, blackcurrant and pineapples. Refreshing but balanced acidity defines the palate, again with plenty of fruit. This Riesling is easy to sip with a nice grip of minerals in the finish.

Vinification: The hand-picked grapes were crushed carefully and the must partly fermented with indigenous yeasts. After a long and cool fermentation the wine is filtered carefully and bottled 5 months after harvest. To preserve the wines character wine treatment during vinification is kept to a minimum.