Red Wine

The Batasiolo Barolo Boscareto wine has a deep garnet red with orange reflections accented with shades of pink and purple. This Barolo Boscareto wine has expressions of dried fruit, flowers, spices, sweets, and the typical delicate herbaceous aromas. This Italian Red Wine has a perfect balance between tannins, freshness and the alcoholic content offers truly powerful sensations.

Beni di Batasiolo is the largest family-owned wine producer in Italy’s Piedmont region. Since 1978, the winery has grown to encompass over 320 acres of vineyards. The Dogliani family works with the land and allows nature to ensure their wines’ quality comes first. Batasiolo’s vines prosper across nine beni or estates in Piedmont, Italy.

This 2011 Batasiolo Barolo Boscareto wine is ideal in combination with dishes based on red meats, game, roasts and cheeses and cured meats. ALCOHOL: 15% vol.

The Batasiolo Barolo Briccolina wine has a deep garnet red color. This Barolo Briccolina wine has intense and persistent aromas of ripe fruit, flowers and spices with delicate flavors of the wood. This Italian Red Wine main characteristic is married to the typical aromas of the nebbiolo creating a feeling of rare elegance. Powerful, elegant and charming, with an intense, full-bodied palate that enhances the notes in the nose. All the notes in the nose are enhanced harmonically and make it a Italian Red Wine to remember.

Beni di Batasiolo is the largest family-owned wine producer in Italy’s Piedmont region. Since 1978, the winery has grown to encompass over 320 acres of vineyards. The Dogliani family works with the land and allows nature to ensure their wines’ quality comes first. Batasiolo’s vines prosper across nine beni or estates in Piedmont, Italy.

This 2011 Batasiolo Barolo Briccolina wine is an ideal in combination with dishes based on red meats, game, roasts and cheeses and cured meats.

Awards:
2012 Vintage: Gold – Decanter World Wine Awards
2011 Vintage: Gold – Decanter World Wine Awards

The Bouchard Pere & Fils Moulin-a-Vent 2011 has floral and ripe aromas. On the palate appealing through the skill blend of its structure anf fleshiness. Perfect with grilled or roasted meat and robustly flavoured cheese. This wine has a blend of 100% Gamay.

The 2011 Chateau Kirwan wine has a dense ruby purple coloured. This Margaux wine is chunky, rich, and slightly masculine. This 2011 Chateau Kirwan wine is medium-bodied and fleshy. This Chateau Kirwan, reveals excellent extraction of fruit and flavor, sweet, but noticeable tannins and a nicely textured mouthfeel as well as finish. Eric Boissenot, the Médoc’s master oenologist, seems to have had a big influence on the style of the wine in 2011, because this Margaux third growth is very drinkable and appealing.

The 2011 Chateau Kirwan wine has a blend 55% Cabernet Sauvignon, 21% Merlot, 15% Cabernet Franc and 9% Petit Verdot.

90 points James Suckling
92 points Tim Atkin MW

The 2011 Chateau Montrose wine from Saint-Estèphe appellation shows a deep garnet hue. The nose exudes lightly aniseed currant with very delicate wood. This 2011 Chateau Montrose wine offers lovely length, medium-body, and red fruits that lead to a supple finish with ripe yet precise tannins. The high concentration of Cabernet Franc creates a supple structure. Very nicely balanced Montrose wine. This 2011 Chateau Montrose is a Cellar Selection wine it has power, severity and complexity.

94 points Wine Enthusiast
93 points Wine Spectator
92 points James Suckling

The Chivite Coleccion 125 Reserva wine has a deep ruby. Fine wood aroma, eucalyptus, tobacco, cedar. Palate is elegant with a powerful attack. Balanced and velvety. Very fine wood, perfectly integrated with the wine. Long finish and mineral hints. Leather, liquorice, clove, Indian ink after-taste.

The Chivite Coleccion 125 Reserva wine has a blend of 65% Tempranillo, 30% Merlot, 5% Cabernet Sauvignon.

The 2011 Hacienda Abascal Zorita Limitada wine by Marques de la Concordia has a deep ruby red colour. This Spanish red wine shows rich, intense, ripe red fruits with hints of plum. The nose is underlined with toasted notes, smooth characters and vanilla flavours. On the palate, intense forward fruit combined with toast notes. The Zorita Limitada wine is a medium bodied and has a long lingering finish.

Grown on our vineyard in the Golden Mile in Ribera del Duero, Spain which counts Vega Sicilia as its neighbor. The carefully selected handpicked grapes are slowly fermented at a controlled temperature to achieve maximum fruit extraction. Frequent remontage to optimize flavour and colour extraction. Malolactic fermentation for 15 months in French oak

This 2011 Hacienda Abascal Zorita Limitada wine is ideal to accompany all kinds of meats red, roasted, and Iberian and cured cheeses.

Our most recent tasting of the 2011 Inglenook Rubicon revealed a complex nose that includes notes of graphite, dark red currants, and a floral potpourri of dried rose petals with hints of allspice. This wine demonstrates a refined richness, yet its intensity does not weigh down the palate. The flavors exude a freshness, complemented by nice acidity. Impressions of juicy dark cherries, tobacco, and currants are most prevalent, while notes of spices, tea leaves, and an intriguing earthy quality create a more rugged wine that is very expressive of its unique terroir. The wine’s essence is further enhanced by fine-grained tannins, which support an elegant structure and refined finish that boasts deep aromatic notes of espresso.

A solid wine for the 2011 vintage with bright and vivid aromas of blackberry, black currant, spice and walnut character. Full body, silky and refined.

The Marques de Grinon Criado en Barrica wine has an intense ruby red colour. This Spanish red wine is very well balanced with good structure and fine tannins. The Criado en Barrica wine is delicious, with a predominance of sweet spice and vanilla notes from the extended oak ageing and fine red berry fruit on the long finish. A medium-bodied with fresh acidity, this is ready to drink, with just a slight firmness to the tannins.

The Marqués de Griñón brand has become a global symbol of excellence for wine and olive oil. In fact, Family Payments Marqués de Griñón has managed to position itself in the world top lists of both essential elements of the Mediterranean diet and culture.

This Marques de Grinon Criado en Barrica is best paired with Beef, Lamb, Veal, and Poultry.

The Tapas Tempranillo wine by Marques de la Concordia has a deep red colour with garnet hues. The nose is expressed with smoky notes, strawberry, and raspberry. This Spanish Tempranillo wine is juicy, well-balanced, soft and pleasant on the palate.

This Tapas Tempranillo is a red wine made by Berberana from the region of VT Castilla that is based on tempranillo grapes. Ideal accompaniment to lamb, poultry and cured cheeses. Best served at between 14-16°C.

Awards:
2014 Vintage: Bronze – International Wine & Spirit Competition

The 2011 Marques de Murrieta Castillo Ygay Gran Reserva Especial wine has deep garnet. This Castillo Ygay Gran Reserva Especial wine is a highly perfumed, complex bouquet evokes red and blue fruits, incense, pipe tobacco, vanilla and mocha, along with smoky mineral and spice nuances that build in the glass. Sappy, palate-staining black raspberry, cherry compote, succulent herb, candied rose and vanilla flavors show excellent depth and clarity, while a spine of juicy acidity contributes cut and structure. Shows excellent energy and detail, finishing with strong persistence, repeating florality and velvety tannins that come in late.

This 2011 Marques de Murrieta Castillo Ygay Gran Reserva Especial wine is best paired with ateamed grouper fish, grilled squid and fine black sauce with its allied croquette. Candied and ember-roasted Bresse pigeon, Cameros truffle and red wine. Long cooked Wagyu tail in red wine, smoked eel and foie mille-feuille. Truffled Moliterno sheep’s milk cheese.

97 points Robert Parker’s Wine Advocate
97 points Wine Enthusiast
95 points Vinous

The 2011 Milla Cabernet Merlot wine by Gert Pomella 3L has an intense and complex nose of fruity aromas of blueberries, cranberries and red currant. This Milla Cabernet Merlot wine is well balanced and full bodied on the palate with a long smooth finish. The Milla Cabernet Merlot wine by Gert Pomella has a blend of 55% Cabernet Franc, 45% Merlot.

Milla Winery Pomella cultivates almost four hectares of vineyards at the Milla winery in Cortaccia. It is divided into seven different layers, all on steep slopes and with heavy clay soils. This makes it the ideal location for Cabernet Sauvignon, Cabernet Franc and Merlot, which are grown at the Milla winery in Kurtatsch.

Medium-bodied and beautifully balanced with aromas of cherries and red currants with a touch of fragrant spice. Elegant and juicy with multi-layered fruit flavours. This wine has fine structure, silky texture and juicy acidity to give freshness and culminates in a lingering finish.

Displays a rich palate with ripe black cherry and berry flavors.  It has a smooth finish with a hint of oak.

The Summerfield Merlot has a medium-bodied wine with juicy flavors of boysenberry and ripe blackberry with a hint of oak. A balanced palate with a smooth finish.

The Turkey Flat Shiraz’s colour is deep red purple and the bouquet reveals plum and raspberry, dark-cherry and spice aromas in a fruit-driven, subtly oaked style. This Shiraz wins has a full-bodied red of purity, poise and harmony. Long-term potential.