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The 2017 Remy Ferbras Chateauneuf du Pape Rouge wine has a bright ruby color. This Remy Ferbras Chateauneuf du Pape has a complex nose of red fruits carried by spices aromas. Palate is round & full-bodied, tanin structure is silky, with a crispy fruit finish.

Manual harvest followed by a strict sorting of the grapes. Traditional vinifications are handled separately for each grape variety. Alcoholic fermentation maintained at around 26 and 28°C with two to three weeks maceration. The wine is partly aged on oak barrels from two to three wines, up to 18 months.

This French wine is from the Southern Rhone Valley. This 2017 Remy Ferbras Chateauneuf du Pape Rouge wine has a blend of 75% Grenache, 15% Mourvèdre and 10% Syrah.

Food pairings: roast beef, lamb chops, veal scaloppini, mushroom and leek risotto.

The 2019 La Reserve d’Angludet wine is the expression of its exceptional terroir. This Margaux wine is elegant and charming. Deeply coloured, still deep purple at rim, with a richly layered bouquet that marries jammy fruit of blackcurrant and blackberry with the toasty, vanilla notes of the barrel. The dense, warming palate is refined throughout, with an elegant tannic structure resulting from its distinguished terroir, as well as from a perfectly controlled winemaking process. Faithful to the Angludet character, the wine is balanced, elegant, supple, and complete.

La Reserve d`Angludet is made from the same vineyards and with the same dedication as Chateau Angludet itself. The strict selection in vineyard and from cask ensures the finished wine shares the same finesse, complexity and elegance of a fine Margaux. Supple dark fruits, liquorice and spice notes are held by assertive but ripe tannins that ensure Reserve d`Angludet can be enjoyed when young but will also allow further maturation.

This 2019 Reserve d’Angludet wine is a a great match for a fine cut of grilled meat or a well-garnished cheese board.

The Chardonnay wine is pleasantly fresh, dry wine with tropical fruit notes and a round, nutty finish. The Romio Chardonnay Friuli should be served well chilled and can be enjoyed on its own as an aperitif, or as the perfect accompaniment to seafood and delicately flavoured pasta and risotto dishes.

The 2020 Romio Montepulciano d’Abruzzo wine is vibrant, youthful medium-bodied. The wine has a floral nose and lots of delicious ripe cherry fruit flavours on the palate.

This Romio Montepulciano d’Abruzzo wine can be enjoyed with or without food; it is natural partner to tomato-based pasta dishes and works well with nibbles such as olives and nuts.

The Pinot Grigio wine is light and refreshingly dry. Beautifully apple and sweet pear aromas on the nose and velvety, perfectly balanced texture. The Romio Pinot Grigio Friuli should be served well chilled, it can be enjoyed on its own or as the perfect accompaniment to cold meats such as San Daniele ham, light salads and creamy pasta dishes.

The Romio Prosecco DOC Extra Dry is a off-dry, lemon yellow sparkling wine is overflowing with acacia blossom aromas and a fruit-forward palate of honeydew melon, lime juice and white peach; its enticing mouthfeel with fine bubbles makes it a refreshing aperitif. The zesty acidity is a crowd-pleaser when paired with oysters, smoked salmon, or sushi.

The 2020 Saint Clair Omaka Reserve Chardonnay wine has the aroma of fragrant peach, toasted spice and subtle vanilla notes. This Omaka Reserve Chardonnay has a colour of Pale gold. Full bodied, generous and textural with flavours of ripe charred stone fruit, grapefruit and a smoky oak character that leads to a long and lingering finish.

This is Saint Clair owners Neal and Judy Ibbotson’s perfect wine to have alongside succulent roast chicken with lemon and garlic.

The 2021 Saint Clair Omaka Reserve Pinot Noir wine has a deep ruby color. This Omaka Reserve Pinot Noir wine has a complex nose with black cherry, boysenberry, vanilla toasty oak and fresh dark coffee. Palate shows dark fruis of black cherries, blackcurrants, and blueberry followed by layers of black olive, dark chocolate, liquorice, violets and classic dried Thyme. The acidity is firm and fully integrated giving freshness, supporting velvet tannins and a delectable fresh coffee and vanilla pod finish.

The 2020 Saint Clair Premium Pinot Noir wine has a bright ruby color. This Premium Pinot Noir wine has lifted notes of raspberry, blackberries and cherries. A luscious medium-bodied Pinot Noir with a palate showing blackberry and boysenberry with hints of raspberry and redcurrant. This wine has a soft, full palate, well-balanced acidity and supple tannins.

The 2021 Saint Clair Premium Sauvignon Blanc wine has intense and powerful aromas of blackcurrant, white currant, passion fruit, grapefruit and gooseberry leap out of the glass. This Sauvignon Blanc wine is a full, crisp and powerful wine with intense flavours of passionfruit and blackcurrant, with underlying gooseberry tones. Mouth-watering acidity and an intense minerality are balanced by a full yet elegant palate that leads to a long lingering finish.

The 2021 Saint Clair Vicar’s Choice Pinot Noir wine has a bright ruby color. Lifted notes of raspberry, strawberry and red cherry are complemented by subtle savoury notes. A medium- bodied Pinot Noir with a round, soft, full palate, supple tannins and well-balanced acidity. The Saint Clair Vicar’s Choice Pinot Noir has a cherry and raspberry flavours dominate and are supported by hints of redcurrant. Rich savoury notes create a long lingering finish.

The 2021 Saint Clair Vicar’s Choice Sauvignon Blanc wine is a classic example of Marlborough Sauvignon Blanc, with intense flavours of passionfruit, preserved lemon and grapefruit. This Sauvignon Blanc has lifted aromas of passionfruit and flint combined with refreshing lemon-balm notes. Light bodied and fresh with typical Marlborough flavours of passionfruit, preserved lemon and grapefruit. Subtle flint and salty mineral notes lead to a long, silky lingering finish.

Awards:
• SILVER Medal – Concours Mondial du Sauvignon 2018
• 4 STARS – Best Value Winestate New Release 2017
• 4 STARS – Bob Campbell 2017
• BRONZE Medal – New World Wine Awards 2018 Style

The 2020 Saint Clair Wairau Reserve Sauvignon Blanc wine is a hugely powerful wine with intense pungent aromas of black and white currants, passionfruit, grapefruit and boxwood. Full and rich with firm, This Reserve Sauvignon Blanc is well-balanced acidity, this wine has powerful passion fruit, blackcurrant and grapefruit. A mineral component adds complexity and depth to a long lingering finish.

The Samuel’s Collection Yalumba Eden Valley Viognier is our pure expression of the variety. This Yalumba Eden Valley Viognier has pure aromas reminiscent of fresh apricots, ginger, saffron and fresh white flowers. The palate is long and silky with stone fruit flavours, finishing with an alluring freshness. This wine will continue to grow and develop in the bottle, firstly showing enhanced apricots and spice, then honey flavours and toast complexity. This Viognier wine is full of flavour and characters, but finishes with a freshness.

This 2020 Samuel’s Collection Yalumba Eden Valley Viognier wine is best with a Moroccan tagine and spiced cous cous, or falafel and baba ganoush wraps.

The San Polo Rosso Di Montalcino 2014 has a ruby-red in color, this Rosso di Montalcino offers juicy aromas of blackberries, black cherries and a hint of vanilla. This pleasantly fragrant wine is medium bodied, with well balanced tannins and a persistent, aromatic finish.

It is ideal with pasta Bolognese, herb roasted chicken, barbecued ribs or cheeses such as Parmigiano Reggiano.

The Sandeman Ruby Porto has a brilliant red ruby in colour, with clean aromas of red fruits, plums and strawberries, Sandeman Porto Ruby has full rich flavours and is very well balanced. Rich, round, balanced in the mouth, with overt flavours of fresh plums and red fruits.