The colour of the 2021 Pirramimma Stock’s Hill Sauvignon Blanc wine is pale straw with green tinges, with an aroma of passionfruit and pineapple. The palate follows through with tropical notes and a citrus backbone, giving the Sauvignon Blanc a clean and refreshing finish.
The 2019 Pirramimma Stock’s Hill Shiraz wine has the aromas of mulberry, cedar, Satsuma plum and liquorice. On the palate black cherry, dark chocolate, spice flavours are integrated with hints of pepper & blueberry, balance by subtle toasted oak. The Pirramimma Stock’s Hill Shiraz wine has a rich firmly structured wine with tannin, fruit and oak in harmony.
The 2019 Pirramimma War Horse Shiraz wine is a limited release wine displays a bouquet of briary blackberry, spicy plum, infused with hints of vanilla, red frangipani, nutmeg and black olive notes. The intense palate delivers spicy mulberry, red liquorice, cranberry, star of anise and dark chocolate, which is enhanced by quality cedary oak and hints of morello cherry. This handcrafted War Horse Shiraz wine is superbly balanced by a seam of firm tannins, well integrated oak and great length of flavour.
The Pirramimma White Label Cabernet Sauvignon 2018 has a black/deep brick red, with aromas of spicy blackberry, dark plum and briary characters. There is rich blackcurrant, loganberry and prune flavours on the palate with hints of dark chocolate integrated by mocha oak and balanced by firm tannin. The Pirramimma White Label Cabernet Sauvignon wine is full bodied with excellent weight and structure.
The Pirramimma White Label Petit Verdot 2017 has a deep purple in colour. Lifted sweet black cherry and delicate violet and floral nose. The palate displays complex fruit with lingering soft ripe tannins well balanced by American oak. The Pirramimma White Label Petit Verdot wine has a clean finish and conducive tannins.
The 2019 Pirramimma White Label Shiraz wine has an aroma of spicy red plum, dried fruits and vanillan oak, with hints of coconut and pepper. The palate shows flavours of dark chocolate, sweet plum and toasted mocha oak, with cinnamon notes. This White Label Shiraz wine has wonderfully balanced with fine savoury tannins, subtle oak and acid in harmony, finishing with great length.
The Ployez Jacquemart Champagne has a lovely hint of honeysuckle accents the flavors of mirabelle plum, white cherry, anise and grated ginger. This Ployez Jacquemart Champagne is finely knit and detailed in texture, with a mouthwatering finish of ripe fruit, spice and chalk accents. A bright backbone of acidity and a note of chalky minerality drives the finish. The Champagne is balanced, with great freshness and displays a distinct nose and palate.
Laurence Ployez is a third-generation winemaker at her family’s estate, which was established in 1930. Ployez-Jacquemart owns 2.15 hectares of Premier Cru and Grand Cru vineyards in Ludes and Mailly-Champagne in the Montagne de Reims, known for its classic chalk slopes.
This Ployez Jacquemart Champagne has a blend of Pinot Noir, Pinot Meunier, and Chardonnay.
92 Wine Spectator
90 Robert Parker’s Wine Advocate
The Porto Marquez 10 years has a is a garnet color red wine. This Tawny is characterized by its strawberry and raspberry aromas, which offer generous berry and dried fruit notes in the mouth. Port Marquez has a good structure, and is excellent with festive appetisers such as ages cheeses, as well as chocolate desserts.
The Porto Marquez Fine Tawny is a garnet red wine; the soft aromas are evident on the nose. The dry fruits, plum, ripe berries and juicy cherries will remind you somewhat of chocolate and spicy oak. Port Marquez has a good structure, and is excellent with festive appetisers such as ages cheeses, as well as chocolate desserts.
The Champagne Prestige des Sacres Brut Prestige has a pale golden robe. This Prestige des Sacres Brut Prestige Champagne is elegant, regular effervescence gives a beautiful stream of bubbles. Offers biscuit and fruity flavours of pear and plum. A fresh and sparkling attack, followed by a beautiful depth giving a creamy sensation on the palate.The finish is appetizing, complex and long with a tart sensation and very refreshing notes.
A balanced, fruity and harmonious Champagne for all occasions, as an aperitif or for cocktails with delicate little canapés, soft, Comté cheese sticks. With a meal, it is an ideal partner for white meats or light, creamy cheeses.
Grape variety: Chardonnay, Pinot Meunier, Pinot Noir
Awards: Vinordic Wine Challenge Gold, Decanter Bronze, IWC 2022 Argent, Mundus Vini 2022 Silver, Gilbert & Gaillard 2021 Silver, Prix+ Plaisir Bettane Desseauve 2018 Gold, CGA 2014 Gold, CGA 2015 Silver, CGA 2012 Silver, CGA 2011 Gold.
The Prestige des Sacres Cuvee 30&3 Premium Blend NV Champagne has a light pale golden color with deep lemon-yellow reflections. This Cuvee 30&3 Premium Blend is invigorated by fine, lively bubbles that form a persistent foam collar. The visual impression heralds a crisp, complex wine. A champagne with an absolute character, in whose power we find a freshness that offers an aromatic yet balanced experience
This Cuvée, 30&3, tells a unique story of the place it was grown and its history. 33 Kings were crowned in Reims where the grapes are grown — 30 in the Cathedral and 3 in the Church of St Remi. A Cuvee 30&3 Premium Blend NV Champagne of absolute character, in its strength we can find a freshness which brings together an aromatic yet balanced experience,” according to Jean-Christophe, Chef de Cave.
This Champagne for all occasions, as an aperitif or for cocktails with delicate little canapés, soft, Comté cheese sticks. With a meal, it is an ideal partner for white meats or light, creamy cheeses.
Grape variety: Chardonnay (70%), Pinot Meunier (30%)
Awards:
Decanter: Silber, IWC: Silber, Or-Concours Mondial de Bruxelles, Gilbert & Gaillard: 92/100
The Prestige des Sacres Cuvee Dynastie Blanc de Blancs Champagne presents a pale yellow robe with pretty green highlights. The first nose is devoted to citrus fruits. This Cuvee Dynastie Blanc de Blancs Champagne has yellow flowers such as mimosa rapidly bring elegance and refinement.
The attack is lively with a melting effervescence. Freshness structures the tasting experience and the light dosage plays its part in providing comfort. The long finish, marked by a mineral quality, offers highly appetizing aromas of orange and hazelnut.
The balance of acidity and aromatic flavours pair extremely well with strong flavours, think aged cheese and wild game. Any food with aromatic notes create an interesting dynamic with this Cuyée – mushrooms, artichokes, onions, asparagus, sauces. It is truly sublime with truffles. Or, add complexity and interest to a lighter option such as crepes, lasagna, shellfish, or a charcuterie board.
Grape variety: 100 % Chardonnay
The 2017 Remy Ferbras Chateauneuf du Pape Rouge wine has a bright ruby color. This Remy Ferbras Chateauneuf du Pape has a complex nose of red fruits carried by spices aromas. Palate is round & full-bodied, tanin structure is silky, with a crispy fruit finish.
Manual harvest followed by a strict sorting of the grapes. Traditional vinifications are handled separately for each grape variety. Alcoholic fermentation maintained at around 26 and 28°C with two to three weeks maceration. The wine is partly aged on oak barrels from two to three wines, up to 18 months.
This French wine is from the Southern Rhone Valley. This 2017 Remy Ferbras Chateauneuf du Pape Rouge wine has a blend of 75% Grenache, 15% Mourvèdre and 10% Syrah.
Food pairings: roast beef, lamb chops, veal scaloppini, mushroom and leek risotto.
The 2019 La Reserve d’Angludet wine is the expression of its exceptional terroir. This Margaux wine is elegant and charming. Deeply coloured, still deep purple at rim, with a richly layered bouquet that marries jammy fruit of blackcurrant and blackberry with the toasty, vanilla notes of the barrel. The dense, warming palate is refined throughout, with an elegant tannic structure resulting from its distinguished terroir, as well as from a perfectly controlled winemaking process. Faithful to the Angludet character, the wine is balanced, elegant, supple, and complete.
La Reserve d`Angludet is made from the same vineyards and with the same dedication as Chateau Angludet itself. The strict selection in vineyard and from cask ensures the finished wine shares the same finesse, complexity and elegance of a fine Margaux. Supple dark fruits, liquorice and spice notes are held by assertive but ripe tannins that ensure Reserve d`Angludet can be enjoyed when young but will also allow further maturation.
This 2019 Reserve d’Angludet wine is a a great match for a fine cut of grilled meat or a well-garnished cheese board.
The Chardonnay wine is pleasantly fresh, dry wine with tropical fruit notes and a round, nutty finish. The Romio Chardonnay Friuli should be served well chilled and can be enjoyed on its own as an aperitif, or as the perfect accompaniment to seafood and delicately flavoured pasta and risotto dishes.
The 2020 Romio Montepulciano d’Abruzzo wine is vibrant, youthful medium-bodied. The wine has a floral nose and lots of delicious ripe cherry fruit flavours on the palate.
This Romio Montepulciano d’Abruzzo wine can be enjoyed with or without food; it is natural partner to tomato-based pasta dishes and works well with nibbles such as olives and nuts.
