The Pinot Grigio wine is light and refreshingly dry. Beautifully apple and sweet pear aromas on the nose and velvety, perfectly balanced texture. The Romio Pinot Grigio Friuli should be served well chilled, it can be enjoyed on its own or as the perfect accompaniment to cold meats such as San Daniele ham, light salads and creamy pasta dishes.
The Romio Prosecco DOC Extra Dry is a off-dry, lemon yellow sparkling wine is overflowing with acacia blossom aromas and a fruit-forward palate of honeydew melon, lime juice and white peach; its enticing mouthfeel with fine bubbles makes it a refreshing aperitif. The zesty acidity is a crowd-pleaser when paired with oysters, smoked salmon, or sushi.
The 2020 Saint Clair Omaka Reserve Chardonnay wine has the aroma of fragrant peach, toasted spice and subtle vanilla notes. This Omaka Reserve Chardonnay has a colour of Pale gold. Full bodied, generous and textural with flavours of ripe charred stone fruit, grapefruit and a smoky oak character that leads to a long and lingering finish.
This is Saint Clair owners Neal and Judy Ibbotson’s perfect wine to have alongside succulent roast chicken with lemon and garlic.
The 2021 Saint Clair Omaka Reserve Pinot Noir wine has a deep ruby color. This Omaka Reserve Pinot Noir wine has a complex nose with black cherry, boysenberry, vanilla toasty oak and fresh dark coffee. Palate shows dark fruis of black cherries, blackcurrants, and blueberry followed by layers of black olive, dark chocolate, liquorice, violets and classic dried Thyme. The acidity is firm and fully integrated giving freshness, supporting velvet tannins and a delectable fresh coffee and vanilla pod finish.
The 2020 Saint Clair Premium Pinot Noir wine has a bright ruby color. This Premium Pinot Noir wine has lifted notes of raspberry, blackberries and cherries. A luscious medium-bodied Pinot Noir with a palate showing blackberry and boysenberry with hints of raspberry and redcurrant. This wine has a soft, full palate, well-balanced acidity and supple tannins.
The 2021 Saint Clair Premium Sauvignon Blanc wine has intense and powerful aromas of blackcurrant, white currant, passion fruit, grapefruit and gooseberry leap out of the glass. This Sauvignon Blanc wine is a full, crisp and powerful wine with intense flavours of passionfruit and blackcurrant, with underlying gooseberry tones. Mouth-watering acidity and an intense minerality are balanced by a full yet elegant palate that leads to a long lingering finish.
The 2021 Saint Clair Vicar’s Choice Pinot Noir wine has a bright ruby color. Lifted notes of raspberry, strawberry and red cherry are complemented by subtle savoury notes. A medium- bodied Pinot Noir with a round, soft, full palate, supple tannins and well-balanced acidity. The Saint Clair Vicar’s Choice Pinot Noir has a cherry and raspberry flavours dominate and are supported by hints of redcurrant. Rich savoury notes create a long lingering finish.
The 2021 Saint Clair Vicar’s Choice Sauvignon Blanc wine is a classic example of Marlborough Sauvignon Blanc, with intense flavours of passionfruit, preserved lemon and grapefruit. This Sauvignon Blanc has lifted aromas of passionfruit and flint combined with refreshing lemon-balm notes. Light bodied and fresh with typical Marlborough flavours of passionfruit, preserved lemon and grapefruit. Subtle flint and salty mineral notes lead to a long, silky lingering finish.
Awards:
• SILVER Medal – Concours Mondial du Sauvignon 2018
• 4 STARS – Best Value Winestate New Release 2017
• 4 STARS – Bob Campbell 2017
• BRONZE Medal – New World Wine Awards 2018 Style
The 2020 Saint Clair Wairau Reserve Sauvignon Blanc wine is a hugely powerful wine with intense pungent aromas of black and white currants, passionfruit, grapefruit and boxwood. Full and rich with firm, This Reserve Sauvignon Blanc is well-balanced acidity, this wine has powerful passion fruit, blackcurrant and grapefruit. A mineral component adds complexity and depth to a long lingering finish.
The Samuel’s Collection Yalumba Eden Valley Viognier is our pure expression of the variety. This Yalumba Eden Valley Viognier has pure aromas reminiscent of fresh apricots, ginger, saffron and fresh white flowers. The palate is long and silky with stone fruit flavours, finishing with an alluring freshness. This wine will continue to grow and develop in the bottle, firstly showing enhanced apricots and spice, then honey flavours and toast complexity. This Viognier wine is full of flavour and characters, but finishes with a freshness.
This 2021 Samuel’s Collection Yalumba Eden Valley Viognier wine is best with a Moroccan tagine and spiced cous cous, or falafel and baba ganoush wraps.
The San Polo Rosso Di Montalcino 2014 has a ruby-red in color, this Rosso di Montalcino offers juicy aromas of blackberries, black cherries and a hint of vanilla. This pleasantly fragrant wine is medium bodied, with well balanced tannins and a persistent, aromatic finish.
It is ideal with pasta Bolognese, herb roasted chicken, barbecued ribs or cheeses such as Parmigiano Reggiano.
The Sandeman Ruby Porto has a brilliant red ruby in colour, with clean aromas of red fruits, plums and strawberries, Sandeman Porto Ruby has full rich flavours and is very well balanced. Rich, round, balanced in the mouth, with overt flavours of fresh plums and red fruits.
The 2020 Sauvion Les Bosquets Vouvray Blanc wine has a fairly pale yellow in color with a golden sheen. This Sauvion Les Bosquets Vouvray Blanc is expressive on the nose with floral and ripe fruit hints citrus, The Sauvion Les Bosquets Vouvray Blanc has aromas of honey after a few months of conservation. On the palate, it has a fresh attack, a very round palate, quite ample. It is a lovely example of the Chenin Blanc grape producing delicious honeyed apple and pear fruit notes that are well balanced and the finish is long and refreshing.
The Vouvray is the most famous and most respected appellation of the Loire Valley’s Touraine growing region. The title covers white wines of various styles of sweet wine, dry, still, and sparkling, from eight villages around the medieval town of Vouvray, on the northern banks of the Loire river.
The Sauvion Pouilly Fume les Ombelles wine has the aromas of a smoky gun flint notes and tomato leaves mix with asparagus and gooseberry. The palate has a fine minerally acidity and plenty of character. The Pouilly Fumé Les Ombelles is a white wine produced in the Vallée de la Loire region in France, by Sauvion Chateau Du Cleray.
The Wines of Domaine Sauvion is brilliant. Pierre Jean is a true craftsman. Born right in the middle of the “garden” as their vineyard holdings are known, wine fanatic Pierre-Jean spent his childhood literally surrounded by vines. This château, in the heart of the Nantes vineyards, has belonged to the Sauvion family since 1935 and, with its old vaulted cellars, is one of the most ancient properties in the Sèvre et Maine vineyard.
The 2020 Sauvion Pouilly Fume les Ombelles white wine is best paired with fish, seafood, and cheeses.
The Sauvion Sancerre les Fondettes Blanc wine has aromas of white flowers and citrus fruits, and flinty notes. A lively Sancerre les Fondettes Blanc wine with a good harmony combining richness, liveliness, and aromatic persistence.
The Wines of Domaine Sauvion is brilliant. Pierre Jean is a true craftsman. Born right in the middle of the “garden” as their vineyard holdings are known, wine fanatic Pierre-Jean spent his childhood literally surrounded by vines. This château, in the heart of the Nantes vineyards, has belonged to the Sauvion family since 1935 and, with its old vaulted cellars, is one of the most ancient properties in the Sèvre et Maine vineyard.
The 2022 Sauvion Sancerre les Fondettes Blanc wine wine is best paired with fish, seafood, and cheeses.
The Sensi Chianti Classico Forziere wine features intense red berry aromas on the nose. The palate is full bodied and structured, with traces of mature fruit of a velvety taste with soft tannins. This Italian Chianti wine has a good structure to the palate with light tannins and a final of cherry and sweet spices.
The 2019 Sensi Chianti Classico Forziere has a blend of 80% Sangiovese, 20% Canaiolo. Alcohol 13.5 % vol.
The name Chianti Classico, today identified by the famous logo of Gallo Nero (black rooster), is reserved to wines produced in the most antique origin area of Chianti. Produced in the hilly area of the provinces of Siena and Florence, Italy.
The Sensi Chianti Classico Forziere wine is best paired with red meats; fiorentina steak, stewed meats, roasts, and sausages.
