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The Mureda Sweet Seduction is a DEMI-SEC sparkling wine, elaborated by the Charmat method. As a result, a balanced and delicate wine with fine and long-lasting bubbles. This Mureda Sweet Seduction Sparkling wine is fruity and well balanced, with a long and refreshing finish. As it comes from the best grapes of our vineyards, Mureda Sweet Seduction is one of the few sparkling wines which are not only purely organic but also vegan.

The Mureda Sweet Seduction Methode Charmat wine is ideal as an aperitif, with seafood or desserts fruit or sweets.

The Mureda Syrah wine presents a pretty intense cherry red robe to the eye. The 2019 Syrah grape varieties combine to give the nose the impression of fruity harmony. This Mureda Syrah wine has spicy notes complete this first olfactory encounter with wine. On the palate, it is the freshness of youth that is surprising. Notes of plum, cinnamon, blueberry and spices captivate the palate. The Mureda Syrah wine is ideal to accompany white meat, poultry and cheese.

The Mureda Syrah is a red wine from a renowned family estate in Spain. Located in the heart of the autonomous community of Castilla La Mancha, the vines are not the only attraction of the area which promotes polyculture. Thanks to 1,200 hectares benefiting from organic farming certification, this wine aims to be respectful of the environment and promises to reveal the riches of an entire territory. All the vineyards here are certified as suitable for the production of organic wines.

The 2019 Mureda Tempranillo wine has a cherry red color with maroon tinged hues, this wine opens with a pleasantly fruity aroma revealing notes of red fruit with balsamic touches. The Tempranillo wine is balanced with sweet and round tannins, this full-bodied wine manifests a long & persistent finish.

Located in the historical land of La Mancha in Spain where the legendary beauty & character of Princess Mora in the 1500s inspired the birth of the House of Mureda, Bodegas Mureda counts a total of 1,200 hectares of total vineyard plantings in the Castilla-La Mancha Region where the Estate takes exhaustive control of the grapes from planting to the final bottled product. All the vineyards here are certified as suitable for the production of organic wines.

This Mureda Tempranillo wine is ideal to accompany red and white meat and cheeses.

The 2022 Rib Shack Red Vintage Blend is a stellar wine out of South Africa. Robust, yet smooth Rib Shack Red wine out of South Africa’s Western Cape is a very versatile wine that pairs well with both meats and poultry. The Rib Shack Red Vintage Blend wine has a rich dark berry flavors meld beautifully with a slightly smoky oak spice from wood maturation.

This red wine is best paired with a Cheese Platter and Grilled Meats.

The Sanama Reserva Cabernet Sauvignon wine has a deep red ruby with dark purple hues. The Cabernet Sauvignon has aromas of red fruits like raspberries and plums with a hint of spices. This Sanama Reserva Cabernet Sauvignon wine is fruity, with soft, juicy tannins and a pleasant finish.

The Sanama Reserva wines are made at Chateau Los Boldos from a combination of estate fruit (younger vines) and from grapes that have been brought in from neighbouring growers in Cachapoal. The wines have nicely defined and clearly expressed varietal characters and are forward and ready for drinking. Víctor Arce, the new chief winemaker at Château Los Boldos, arrived at the estate in 2016 after previously working at Perez Cruz and for Paul Hobbs. His input will become increasingly apparent in these wines.

The Sanama wines come from the Santa Amalia vineyards, located on the generous alluvial soils of the Cachapoal Andes Valley.They are protected from the moderating influence of the Pacific Ocean by the coastal mountains, but the influence of the Andes ensures warm days and cool nights. This provides ideal ripening conditions for the grapes, resulting in ripe tannins and attractive perfumes.

The Sanama Reserva Cabernet Sauvignon Syrah wine has aromas of black and red ripe fruit, spices and tobacco notes. This Sanama Reserva Cabernet Sauvignon Syrah wine is balanced, spicy, with velvety tannins and a smooth, fruity finish.

The Sanama wines are made at Château Los Boldos from a combination of estate fruit (younger vines) and from grapes that have been brought in from neighbouring growers in Cachapoal. The wines have nicely defined and clearly expressed varietal characters and are forward and ready for drinking. Víctor Arce, the new chief winemaker at Château Los Boldos, arrived at the estate in 2016 after previously working at Perez Cruz and for Paul Hobbs. His input will become increasingly apparent in these wines.

The Sanama wines come from the Santa Amalia vineyards, located on the generous alluvial soils of the Cachapoal Andes Valley.They are protected from the moderating influence of the Pacific Ocean by the coastal mountains, but the influence of the Andes ensures warm days and cool nights. This provides ideal ripening conditions for the grapes, resulting in ripe tannins and attractive perfumes.

This 2021 Sanama Reserva Cabernet Sauvignon Syrah wine is perfect with beef or lamb; fish such as tuna and meat like bacon and blood sausage and cheese.

The Sanama Reserva Carmenere wine has the aromas of red and black fruits, fresh red peppers, with spicy notes. This Carmenere wine is fruity, well structured with round tannins and powerful and lingering finish. The Sanama Reserva Carmenere wine is perfect with beef, pork and game meats.Pasta with spicy sauces and cold meat like salami and prosciutto.

This 2022 Sanama Carmenere Reserva wine from Chateau Los Boldos is made from grapes grown in the Rapel Valley of Cachapoal, Chile.

The 2022 Sanama Reserva Chardonnay wine has brilliant yellow color with golden hues. On the nose it has an exotic aromas of peach, ripe pineapple and pear. The Chardonnay wine is balanced with good acidity and pleasant finish.

The Sanama wines are made at Château Los Boldos from a combination of estate fruit (younger vines) and from grapes that have been brought in from neighbouring growers in Cachapoal. The wines have nicely defined and clearly expressed varietal characters and are forward and ready for drinking. Víctor Arce, the new chief winemaker at Château Los Boldos, arrived at the estate in 2016 after previously working at Perez Cruz and for Paul Hobbs. His input will become increasingly apparent in these wines.

The Sanama wines come from the Santa Amalia vineyards, located on the generous alluvial soils of the Cachapoal Andes Valley.They are protected from the moderating influence of the Pacific Ocean by the coastal mountains, but the influence of the Andes ensures warm days and cool nights. This provides ideal ripening conditions for the grapes, resulting in ripe tannins and attractive perfumes.

This 2022 Sanama Reserva Chardonnay wine is perfect with white fish, creamed dishes, chicken and Thai food.

The Sanama Reserva Merlot wine has red fruits, prunes and vanilla aromas. This Merlot wine is fruity, smooth and has round tannins, with a soft finish. The 2021 Sanama Reserva Merlot has flavors of damson plum with a hint of chocolate converge making this an excellent partner for Chilean red meat dishes like Bistec ala Chorillana or Sliced Steak with Tomato, Onion, Rice, and Potatoes, Empanada Minced Meat Pies, and Chilean Steak Sandwiches.

The Sanama Reserva wines are made at Château Los Boldos from a combination of estate fruit younger vines and from grapes that have been brought in from neighbouring growers in Cachapoal. The wines have nicely defined and clearly expressed varietal characters and are forward and ready for drinking. Víctor Arce, the new chief winemaker at Château Los Boldos, arrived at the estate in 2016 after previously working at Perez Cruz and for Paul Hobbs. His input will become increasingly apparent in these wines.

The Sanama wines come from the Santa Amalia vineyards, located on the generous alluvial soils of the Cachapoal Andes Valley.They are protected from the moderating influence of the Pacific Ocean by the coastal mountains, but the influence of the Andes ensures warm days and cool nights. This provides ideal ripening conditions for the grapes, resulting in ripe tannins and attractive perfumes.

The 2021 Sanama Reserva Red Blend wine unveils a captivating array of flavors, with hints of. This red blend presents a palate, characterized by tannins and a lingering finish, making it a truly sophisticated and well-balanced wine. Experience the harmonious symphony of flavors in the 2021 Red Blend by Sanama Reserva, a Chilean masterpiece that skillfully combines select grape varieties to craft a wine of remarkable depth and complexity. Immerse yourself in the intriguing journey of this Reserva red blend.

The Sanama Reserva wines are made at Chateau Los Boldos from a combination of estate fruit of younger vines and from grapes that have been brought in from neighbouring growers in Cachapoal. The wines have nicely defined and clearly expressed varietal characters and are forward and ready for drinking. Víctor Arce, the new chief winemaker at Château Los Boldos.

The 2021 Sanama Reserva Sauvignon Blanc wine has intense aromas of peach, lemon, with hints of herbs. Delicate texture and subtle lemon flavor with refreshing acidity. This Sauvignon Blanc wine is perfect with shellfish such as oysters, fresh salads, seafood, asian food and appetisers.

The Sanama Reserva wines are made at Château Los Boldos from a combination of estate fruit younger vines and from grapes that have been brought in from neighbouring growers in Cachapoal. The wines have nicely defined and clearly expressed varietal characters and are forward and ready for drinking. Víctor Arce, the new chief winemaker at Château Los Boldos, arrived at the estate in 2016 after previously working at Perez Cruz and for Paul Hobbs. His input will become increasingly apparent in these wines.

The Sanama wines come from the Santa Amalia vineyards, located on the generous alluvial soils of the Cachapoal Andes Valley.They are protected from the moderating influence of the Pacific Ocean by the coastal mountains, but the influence of the Andes ensures warm days and cool nights. This provides ideal ripening conditions for the grapes, resulting in ripe tannins and attractive perfumes.

The Sensi Chianti Dal campo wine has a ruby color with purple hints, an intense fragrance of fresh fruit, blackberry, cherry and a hint of spices. On the palate it is young and lively, fruity and vinous. The Sensi Chianti Dal campo is surely the most famous Italian wine across the globe also thanks to its unique flavor that makes it suitable for any gastronomic tradition.

Produced in the heart of Tuscany, on the hills between Vinci and Florence, with Sangiovese and Canaiolo grapes. The Sensi Family first began business in 1895 when Pietro Sensi began taking the wine he made from his vines to the markets. Pietro’s sons, Vittorio and Armido, continued their father’s business and founded Fratelli Sensi.

The 2020 Sensi Chianti Dal campo wine is best paired with Red meats; roastbeef, stewed rabbit, Tuscan soups, and aged cheeses.

The Sensi Chianti Montalbano DOCG wine has a ruby red colour. The bouquet is floral and fruity, with sensation of violet and cherry, together with spicy sensation of vanilla and cocoa. To the palate it is spicy and balsamic, warm and robust. This Italian Chianti wine ends on notes of berries, humus and cocoa. The Sensi Chianti Montalbano wine has an elegant structure, savory, complexity and finish.

The 2018 Sensi Chianti Montalbano wine is best paired with red meats; fiorentina steak, cold cuts, caciotta cheeses, meat tartare and carpaccio.

The Chianti Montalbano is one of seven sub-zones of the Chianti DOCG in Tuscany, central Italy.

The 2021 Serengeti Cabernet Sauvignon wine has aromas of blackcurrant and dark fruit, with a dark chocolate aftertaste, combine well with structured and integrated tannins. The Serengeti Cabernet Sauvignon has an elegant finish. This South African red wine is a fruity and balanced wine with a firm tannic structure.

Serengeti wines reflect the vibrancy of the land that is home to some of the world’s must unique wildlife and natural wonders. The Serengeti National Park in Tanzania is part of the vast Serengeti ecosystem.

Enjoy this Serengeti Cabernet Sauvignon wine with Grilled Lambchops, Braised Beef, Venison Stew, and Chinese Style Roast Duck with Plum Sauce.

The 2022 Serengeti Chardonnay wine has a lovely straw colour wine. This South African white wine is upfront tropical and butterscotch flavours on the nose with hints of sweet melon. The Serengeti Chardonnay is a good full bodied wine, you can enjoy it with chicken in a creamy sauce, salmon or white fish sautéed in butter.

The Serengeti wines by Swartland Winery reflect the vibrancy of the land that is home to some of the world’s must unique wildlife and natural wonders. The Serengeti National Park in Tanzania is part of the vast Serengeti ecosystem.

The Serengeti Chardonnay wine is best paired with roasted chicken and veal dishes as well as pastas with pesto.

The 2022 Serengeti Merlot is a well-balanced South African Merlot wine by Swartland. This Merlot wine has soft blackcurrant and vanilla flavors, an elegant berry and chocolate bouquet. Medium to light ruby red in color, this South African red wine evokes a redolent nose of sweet berry, vanilla, and cacao aromas. The Serengeti Merlot wine has a succulent and juicy spiced mouthfeel framed by medium tannins that leads to a delightfully fruity finish.

The Swartland Winery Serengeti wines reflect the vibrancy of the land that is home to some of the world’s must unique wildlife and natural wonders.The Serengeti National Park in Tanzania is part of the vast Serengeti ecosystem.